Why is fruit rotting a chemical reaction?
You may think that fruit rotting is a physical change but really it is a chemical change. One way you can tell it is a chemical change it is a chemical reaction as it is irreversible. Apples can rot, (As you can see in picture on the right/below) chemicals in the apple are changed to form new elements that cannot be reversed.
![food rot 2.jpg](https://static.wixstatic.com/media/5e0fa9_41e04effd4484e439dd80492ee2afd71.jpg/v1/fill/w_448,h_198,al_c,q_80,enc_auto/5e0fa9_41e04effd4484e439dd80492ee2afd71.jpg)